The pristine Blue Agave plantations that produce 123 Organic Tequila were once cultivated by the ancient Aztec peoples of Mexico. Today, the USDA and EU Organic certifications of our tequila guarantees that it has been produced with an emphasis on the use of renewable resources, the conservation of soil and water, and without pesticides or synthetic fertilizers.
96 Points from Tasting Panel.
Please follow us on Facebook & Twitter
Thursday, May 7, 2020
Distilling Terroir Down to its Essence, Tasting Panel Magazine April/May 2020
No comments:
Post a Comment