The pristine Blue Agave plantations that produce 123 Organic Tequila were once cultivated by the ancient Aztec peoples of Mexico. Today, the USDA and EU Organic certifications of our tequila guarantees that it has been produced with an emphasis on the use of renewable resources, the conservation of soil and water, and without pesticides or synthetic fertilizers.
96 Points from Tasting Panel.
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Wednesday, October 13, 2010
123 Organic Tequila Sponsors In The Kitchen with Bravo's TOP CHEF MASTER Susan Feniger.
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