The pristine Blue Agave plantations that produce 123 Organic Tequila were once cultivated by the ancient Aztec peoples of Mexico. Today, the USDA and EU Organic certifications of our tequila guarantees that it has been produced with an emphasis on the use of renewable resources, the conservation of soil and water, and without pesticides or synthetic fertilizers.
96 Points from Tasting Panel.
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Friday, October 28, 2016
Pairing Dinners and the Launch of Our New Cráneo Organic Mezcal at Chef Jose Andres Oyamel, DC on Nov.1 & 2, 2016